New Restaurant Menu

View our new restaurant menu.

 

Weekend Black Board Specials

Scallops, Saffron, Cream, Prosciutto & Snowpeas $18

 

BBQ Pork Belly Sugarloaf, Cabbage Chargrilled Nectarine Watercress $18

 

Salmon, Cafe de Paris Butter, Sweetcorn, Quinoa, Tomato Relish $35

 

Denver Leg Vension, Smoked Potato, Watercress, Summer Plum Jus $40

 

NEW WINES from Heron’s Flight Vineyard

& Sawmill Pilsner on TAP

BOOKINGS:
Email: info@akk.nz
Text/Call: 0211615045.  094210052